7/14/2023 0 Comments Cherry turnover recipe![]() But sometimes my inner Martha isn’t feeling it and takes the day off. ![]() I could have used fresh or even frozen cherries to make homemade filling to go in these cherry turnovers. NOTE: Just be sure to get pie crusts that are NOT in the metal pie pans because you will need to work with the pie crusts to form your turnovers. If yours doesn’t carry them - or they’re out - you can use refrigerated pie crust to make a more traditional cherry turnover. There have been a few times when I couldn’t find frozen puff pastry sheets of any brand in a grocery store (thankfully, not often). Sometimes I get pigeon-holed with ingredients and I love those moments when I see possibilities for food I’ve only ever used in a particular way. I don’t know why it had never crossed my mind to make anything “dessert-y” with them. I first used puff pastry sheets to make a savory recipe many years ago, so I was already familiar with them when I saw Martha make her chocolate turnovers. They consist of only THREE main ingredients: puff pastry sheets, cherry filling, and semi-sweet chocolate. No matter what filling method you choose, this will be one of the easiest “fancy” desserts you’ve ever made. Fresh cherries (still super easy to make).Frozen cherries (be sure to thaw completely and drain before using them).Canned cherries - not to be confused with cherry pie filling.The filling for the cherry turnovers can be created several different ways. ![]() These cherry turnovers definitely fall into that category. But I’m also very busy, so I’m a huge fan of food that looks and tastes like I spent all day working in the kitchen, but is actually quick and easy to make. Trust me, I love “advanced cooking” - there’s no feeling in the world quite like nailing the culinary equivalent of a triple back layout. They’re purely optional and can be left out for an all-fruit cherry turnover for those with nut allergies. I like to pair fruits and nuts in my desserts for some texture contrast, which is why I’ve selected almonds for this recipe. I also happen to be one of the people who likes chocolate-covered cherry cordials, so they were the other part of the inspiration for this recipe. Chocolate turnovers made a lot of dessert appearances when I had company over. Martha was my idol in the nineties - if premade puff pastry sheets were good enough for her, that was all I needed to know. Part of the inspiration for this cherry turnover recipe came from an episode of Martha Stewart Living I watched many years ago where she made chocolate turnovers using squares of very high-quality bittersweet chocolate and frozen puff pastry sheets. This is a cherry turnover recipe that shows there’s no wrong way to make something that tastes good! Inspired by Martha and Candy The triangles of flaky puff pastry with their decadent filling of cherries, almonds, and a quick microwave chocolate sauce are so easy, you can make them any night of the week. Drizzle this over the tops of the cooled turnovers.These cherry turnovers look like something you spent hours making, but they’re actually a “fake out” dessert to impress family or guests.Whisk together powdered sugar, vanilla extract, and milk in a small bowl to create a smooth and pourable glaze.Once cooked, remove them from the air fryer basket and place them on a cooling rack.The exact cook time will depend on your air fryer. Air fry at 375℉/190☌ for around 10-12 minutes until golden brown.Place four puff pastry turnovers in the air fryer basket in a single layer. Spray the air fryer basket with a little cooking spray.Brush the top of each puff pastry turnover with more egg wash, then use the tip of a knife to create small slits in the tops to allow steam to escape.Crimp the edges of the pastry triangles with a fork to seal them.Fold the pastry over the filling on each to make a triangle. Use a pastry brush to brush around the squares with a little beaten egg. Spoon around a tablespoon of pie filling onto one corner of each pastry dough square.Whisk together an egg with a tablespoon of water in a small bowl for the egg wash.When the filling has cooled, lay the puff pastry sheets onto a lightly floured surface.Once cooled, store in the fridge in an airtight container until needed.Take it off the heat and let it cool to room temperature. Lower the heat and let it boil for around 2 minutes, stirring continuously. As the mixture boils, it will thicken, become jelly-like, and lose its cloudy appearance.Place the saucepan over medium-low heat and stir regularly as the mixture begins to warm up. ![]() Add cherries, granulated sugar, salt, lemon juice, vanilla, and almond extract.
0 Comments
Leave a Reply. |